From Grape to Glass

On a recent trip to the winery, I couldn’t help but notice the orange wines at various stages of production. We’ve got Pinot Gris, Gewürztraminer, Orange Muscat, Chardonnay, the Marsanne-Roussanne co-ferment...

We’re excited to announce the upcoming release of our first vintage of estate-grown Chenin Blanc. As far as we know, it’s the only Chenin Blanc currently grown in the Sta....

Learn more about our first picks of the 2024 harvest, including Pinot Noir, Chardonnay, and more from vineyards along California's Central Coast.

Learn more about the history of Pali and how our team developed a love for varietals grown across California's Central Coast. If you've been with us from the start, you...

Explore how our commitment to organic, regenerative, and sustainable practices creates exceptional wines while nurturing the land that nurtures us. In industries like winemaking, we're always in tune with our...

Nestled within Santa Barbara County lies the Sta. Rita Hills – a wonder of viticultural geography and our winery’s cherished home.

Our Neighborhood Winery annual blend of craft and artistry.

Nick Perr reminisces about Blood Moon, his favorite chilled, carbonic red wine. How the first vintage fared, and where Neighborhood Winery is today.

Here's a toast to Mother Nature herself! Read more to learn about Pali's efforts towards reducing our ecological footprint and goals for a greener future.

Aaron Walker shares what he's sipping–from a new vineyard partner, experiential work, and a wine that has a special meaning.

This week, Pali Co-founders Tim and Judy Perr take a moment to share their appreciation for Sta. Rita Hills Pinot Noir.

The story behind our collaboration with Benny Boy Brewery - our dedication to clean, natural and delicious wines and ciders.