From Grape to Glass
-
Why We Planted Syrah in the Sta. Rita Hills
Explore how cool-climate conditions and organic, regenerative farming shape our inaugural estate-grown release.
-
Carmen in the Garden's Bucatini with Cherry Tomatoes, Fennel Seed, and Arugula
The perfect pasta to pair with any of the wines in your spring wine club shipment!
-
Why We Planted Trousseau at Pali Vineyard
We planted Trousseau, one of California's rarest red varieties, on our Sta. Rita Hills estate. Here's exactly why.
-
Our Journey into Regenerative Farming
Aaron reflects on the latest advancements on our estate vineyard in celebration of Earth Day.
-
The wine that got me into wine.
Why one wine club member credits the wine club as the best way to experience Pali.
-
Craft, Community & Care with Carmen
As we celebrate 20 years of Pali, Carmen reflects and shares her vision for the future.
-
From Cellar Hand to Visionary: Celebrating 20 Years of Aaron at Pali
Aaron Walker has played a pivotal role in shaping Pali Wine Co. over the last two decades—from cellar hand to Director of Winemaking Operations. His story is one of growth...
-
Pali at 20: A Legacy and the Next Generation
As Pali Wine Co. celebrates 20 years, Nick Perr reflects on his personal journey from childhood memories at the winery to leading the next generation of winemaking. With a focus...
-
Celebrating 20 Years of Pali Wine Co.
Twenty years ago, Pali Wine Co. was born from a love of wine and a dream of crafting something meaningful.
-
Harvest Dispatch - A Tale of Two Pinots
We’ve reached the home stretch of harvest—the "dog days"—where the last few unpicked vines are slowly making their way to ripeness. Learn more about our 2024 Huntington and Riviera Pinot...
-
Harvest Dispatch - Orange Wine
On a recent trip to the winery, I couldn’t help but notice the orange wines at various stages of production. We’ve got Pinot Gris, Gewürztraminer, Orange Muscat, Chardonnay, the Marsanne-Roussanne co-ferment...
