Every year ‘Aaron’s Revenge’ is one of our boldest experiments, intersecting the worlds of winemaking and brewing. This year’s vintage, the freshest ever, is 100% Sauvignon Blanc from Vogelzang Vineyard, fermented in stainless steel with select yeast strains to accentuate the tropical aromatics. We added Motueka and Superdelic hops at 4 days, with the help of Steve Kitts, owner and brewmaster at Naughty Oak Brewing!
Every year ‘Aaron’s Revenge’ is one of our boldest experiments, intersecting the worlds of winemaking and brewing. This year’s vintage, the freshest ever, is 100% Sauvignon Blanc from Vogelzang Vineyard, fermented in stainless steel with select yeast strains to accentuate the tropical aromatics. We added Motueka and Superdelic hops at 4 days, with the help of Steve Kitts, owner and brewmaster at Naughty Oak Brewing!