Our single-vineyard wines feature a highly selective and worthy collection of vineyard-designated wines, bottled individually to showcase the nuanced characteristics of the varietal. This Semillon bottling is made exclusively from Vogelzang Vineyard in the Santa Ynez Valley in Santa Barbara County, where the morning fog burns off earlier than the rest of the valley providing the much-desired longer day of heat. Their naturally low yielding vines produce an intense and concentrated white wine. All grapes are hand sorted before fermented and aged in 1 year old French oak barrels.

Grilled lamb chops with rosemary and garlic, braised short ribs with a red wine reduction, roasted duck breast with a cherry and balsamic glaze.