This estate-grown Pinot Noir from our Pali Vineyard in the Sta. Rita Hills represents the pinnacle of our winemaking. Organically farmed and SIP Certified, the vineyard’s sandy soils and strong ocean influence allow for slow ripening, developing depth of flavor while preserving bright acidity.
Planted across 14 blocks with multiple clones, each section is harvested, fermented, and aged separately before blending. The 2021 vintage—featuring Clones 667, Pommard, 2A, and 115—comes from our lowest-yielding, highest-quality blocks, resulting in a balanced and expressive wine that reflects the character of this exceptional site.
This estate-grown Pinot Noir from our Pali Vineyard in the Sta. Rita Hills represents the pinnacle of our winemaking. Organically farmed and SIP Certified, the vineyard’s sandy soils and strong ocean influence allow for slow ripening, developing depth of flavor while preserving bright acidity.
Planted across 14 blocks with multiple clones, each section is harvested, fermented, and aged separately before blending. The 2021 vintage—featuring Clones 667, Pommard, 2A, and 115—comes from our lowest-yielding, highest-quality blocks, resulting in a balanced and expressive wine that reflects the character of this exceptional site.