From the storied Bates Ranch in the southern Santa Cruz Mountains, this Cabernet shows the power and structure of mountain fruit with the finesse of careful cellar work. Aged 20 months in French oak (50% new), it balances richness with clarity.
Deep ruby in the glass with aromas of cassis, blackberry pie, and dried bay leaf. The palate is full and vibrant—blackcurrant, dark plum, and espresso layered over fine mountain tannins and bright natural acidity.
From the storied Bates Ranch in the southern Santa Cruz Mountains, this Cabernet shows the power and structure of mountain fruit with the finesse of careful cellar work. Aged 20 months in French oak (50% new), it balances richness with clarity.
Deep ruby in the glass with aromas of cassis, blackberry pie, and dried bay leaf. The palate is full and vibrant—blackcurrant, dark plum, and espresso layered over fine mountain tannins and bright natural acidity.