Our inaugural vintage from Pali Vineyard in the Sta. Rita Hills, this light-bodied red dazzles with vibrant aromatics of peony, raspberry, and wet earth. Bright acidity lifts notes of tart cherries, white pepper, mushrooms, and bitter chocolate. Fermented with native yeasts and aged in neutral oak, it showcases the pure essence of California-grown Gamay Noir. Elegant, refreshing, and approachable.
Our inaugural vintage from Pali Vineyard in the Sta. Rita Hills, this light-bodied red dazzles with vibrant aromatics of peony, raspberry, and wet earth. Bright acidity lifts notes of tart cherries, white pepper, mushrooms, and bitter chocolate. Fermented with native yeasts and aged in neutral oak, it showcases the pure essence of California-grown Gamay Noir. Elegant, refreshing, and approachable.