Our Wild Series wines are fermented with wild, native yeast and harvested early for naturally high acidity—delivering signature zip and freshness. Made in a minimal-intervention, “natural” style, they’re bottled unfined and unfiltered, resulting in a gentle haze that enhances texture and character.
This blend pairs skin-contact Gewürztraminer (for amber color, floral aromatics, and a touch of grip) with Pinot Noir pressed like a white wine (for brightness and lift). Together, they create a fruity, floral, orange-hued wine that’s both approachable and refined—ideal with fresh seafood, vegetable-forward dishes, and foods with a bit of spice.
Our Wild Series wines are fermented with wild, native yeast and harvested early for naturally high acidity—delivering signature zip and freshness. Made in a minimal-intervention, “natural” style, they’re bottled unfined and unfiltered, resulting in a gentle haze that enhances texture and character.
This blend pairs skin-contact Gewürztraminer (for amber color, floral aromatics, and a touch of grip) with Pinot Noir pressed like a white wine (for brightness and lift). Together, they create a fruity, floral, orange-hued wine that’s both approachable and refined—ideal with fresh seafood, vegetable-forward dishes, and foods with a bit of spice.