Naturally sparkling and bottled before fermentation finished, Pét Moon White captures the vibrant, seaside energy of Vermentino with the playful unpredictability of pét-nat. No disgorging, no filtering—just fruit, lees, and bubbles.
Hazy lemon-gold in the glass with soft foam and fine sediment. Aromas of lemon zest, yuzu, green apple, and coastal herbs lead into a dry, zippy palate of Meyer lemon, white peach, almond skin, and brioche. Creamy bubbles and saline acidity keep it mouthwatering.
Naturally sparkling and bottled before fermentation finished, Pét Moon White captures the vibrant, seaside energy of Vermentino with the playful unpredictability of pét-nat. No disgorging, no filtering—just fruit, lees, and bubbles.
Hazy lemon-gold in the glass with soft foam and fine sediment. Aromas of lemon zest, yuzu, green apple, and coastal herbs lead into a dry, zippy palate of Meyer lemon, white peach, almond skin, and brioche. Creamy bubbles and saline acidity keep it mouthwatering.