Our first-ever Blanc de Blancs is crafted from 100% Chardonnay grown at Pali Vineyard in the Sta. Rita Hills. Made in the traditional méthode champenoise, it was aged three years en tirage and finished with no dosage—bone dry, precise, and elegant.
Bright golden in the glass with brilliant clarity, it shows aromas of green apple, toasted brioche, and sea salt. On the palate, tart apple, quince, and pear mingle with notes of wet stone, bread dough, and rose petals. Fine, persistent bubbles and racing acidity carry through a long, mineral-driven finish. Classic in style, coastal in spirit.
Our first-ever Blanc de Blancs is crafted from 100% Chardonnay grown at Pali Vineyard in the Sta. Rita Hills. Made in the traditional méthode champenoise, it was aged three years en tirage and finished with no dosage—bone dry, precise, and elegant.
Bright golden in the glass with brilliant clarity, it shows aromas of green apple, toasted brioche, and sea salt. On the palate, tart apple, quince, and pear mingle with notes of wet stone, bread dough, and rose petals. Fine, persistent bubbles and racing acidity carry through a long, mineral-driven finish. Classic in style, coastal in spirit.