‘Blood Moon’ is a lively red blend of Gamay and Pinot Noir from Pali Vineyard and Grenache from Morro View Vineyard. Made using carbonic maceration, the wine features bright fruit flavors, soft tannins, and vibrant acidity. It offers aromas of fresh red fruits, herbs, and graphite, with flavors of raspberry, tart strawberry, and floral notes. Light-bodied and easy-drinking, it’s meant to be enjoyed chilled, making it perfect for casual pairings like pizza or salad.

Robust red sauce dishes like spaghetti Bolognese or eggplant parmigiana.