Our first vintage working with this high-elevation vineyard on the San Luis Obispo Coast—and a site worth celebrating. Planted over 20 years ago and farmed organically, the vines sit just 10 miles from the Pacific Ocean, where hot inland days and cool marine air shape fruit with striking contrast.
This 100% Sauvignon Blanc was whole-cluster pressed, then fermented slowly with native yeast in neutral oak barrels. Daily lees stirring during fermentation added depth and texture, while malolactic fermentation occurred naturally. The result is a wine that’s both electric and elegant.
Brilliantly clear in the glass with a pale straw hue, it bursts with aromas of guava, lime, sea salt, and cut grass. The palate is bright and mouth-coating, with flavors of candied pineapple, green mango, and citrus peel carried by focused, coastal acidity. Refreshing, layered, and built for seafood or sun.
2024 Sauvignon Blanc
13.2% ABV, 750ml
Sauvignon Blanc
Our first vintage working with this high-elevation vineyard on the San Luis Obispo Coast—and a site worth celebrating. Planted over 20 years ago and farmed organically, the vines sit just 10 miles from the Pacific Ocean, where hot inland days and cool marine air shape fruit with striking contrast.
This 100% Sauvignon Blanc was whole-cluster pressed, then fermented slowly with native yeast in neutral oak barrels. Daily lees stirring during fermentation added depth and texture, while malolactic fermentation occurred naturally. The result is a wine that’s both electric and elegant.
Brilliantly clear in the glass with a pale straw hue, it bursts with aromas of guava, lime, sea salt, and cut grass. The palate is bright and mouth-coating, with flavors of candied pineapple, green mango, and citrus peel carried by focused, coastal acidity. Refreshing, layered, and built for seafood or sun.