This is a rare bottling from one of California’s oldest vineyards—head-trained, dry-farmed Orange Muscat from Enz Vineyard in Lime Kiln Valley. With less than one acre planted and only 40 cases produced, it’s as limited as it is expressive.
Grapes were foot-stomped and soaked on the skins for just a few hours before being whole-cluster pressed to tank, then fermented slowly with native yeast in neutral oak barrels. No fining, no filtering—just pure vineyard character.
Golden and hazy in the glass, it opens with bright aromas of orange marmalade, jasmine, quince, and honey. The palate is dry but fruit-saturated, with notes of apricot, candied grapefruit, anise, and wild herbs. Mouth-coating and textural, with a long finish that’s both floral and zesty. Bold, aromatic, and undeniably special.
This is a rare bottling from one of California’s oldest vineyards—head-trained, dry-farmed Orange Muscat from Enz Vineyard in Lime Kiln Valley. With less than one acre planted and only 40 cases produced, it’s as limited as it is expressive.
Grapes were foot-stomped and soaked on the skins for just a few hours before being whole-cluster pressed to tank, then fermented slowly with native yeast in neutral oak barrels. No fining, no filtering—just pure vineyard character.
Golden and hazy in the glass, it opens with bright aromas of orange marmalade, jasmine, quince, and honey. The palate is dry but fruit-saturated, with notes of apricot, candied grapefruit, anise, and wild herbs. Mouth-coating and textural, with a long finish that’s both floral and zesty. Bold, aromatic, and undeniably special.