Pali, 2018 Chardonnay 'Charm Acres'

About The Wine

In 2007, we set out to create our own stylistically crisp and fresh Chardonnay, deeply inspired by the lean white wines grown in Chablis, France. Our ‘Charm Acres’ is crafted from Chardonnay grapes grown on premium vineyards on the Sonoma Coast in Sonoma County. This wine is expertly blended to capture the spirit of the region and express the unique flavors associated with Sonoma Coast Chardonnay, showcasing an elegant balance of richness. The Sonoma Coast sub-appellation, known for its cool climate along the Pacific Ocean, produces Chardonnays with a rich, supple mouthfeel. The grapes are fermented in small lots and then aged in 100% neutral French oak barrels for 240 days. Malolactic fermentation is inhibited, resulting in a crisp style of Chardonnay.

The AVA

The Sonoma Coast AVA extends from San Pablo Bay to the border with Mendocino County. The appellation is known for its cool climate and high rainfall relative to other parts of Sonoma County. Close to the Pacific, with more than twice the annual rainfall of its inland neighbors, it's warm enough to ripen wine grapes because most vineyards are above the fog line.

Winemaker Notes

Very bright wine shows granny smith apple, honeysuckle, white peach and beeswax with a touch of brioche.

Pali, 2018 Chardonnay 'Charm Acres'

$30.00
Club: $24.00
Join our club and save on our wine. Learn More
18PFWCHX0750LCHA

Quantity

About The Wine

In 2007, we set out to create our own stylistically crisp and fresh Chardonnay, deeply inspired by the lean white wines grown in Chablis, France. Our ‘Charm Acres’ is crafted from Chardonnay grapes grown on premium vineyards on the Sonoma Coast in Sonoma County. This wine is expertly blended to capture the spirit of the region and express the unique flavors associated with Sonoma Coast Chardonnay, showcasing an elegant balance of richness. The Sonoma Coast sub-appellation, known for its cool climate along the Pacific Ocean, produces Chardonnays with a rich, supple mouthfeel. The grapes are fermented in small lots and then aged in 100% neutral French oak barrels for 240 days. Malolactic fermentation is inhibited, resulting in a crisp style of Chardonnay.

The AVA

The Sonoma Coast AVA extends from San Pablo Bay to the border with Mendocino County. The appellation is known for its cool climate and high rainfall relative to other parts of Sonoma County. Close to the Pacific, with more than twice the annual rainfall of its inland neighbors, it's warm enough to ripen wine grapes because most vineyards are above the fog line.

Winemaker Notes

Very bright wine shows granny smith apple, honeysuckle, white peach and beeswax with a touch of brioche.
$30.00
Club: $24.00
Join our club and save on our wine. Learn More

Quantity