A playful blend inspired by Carmen “Carmen in the Garden” Perr and her thriving backyard farm. In 2024, Carmen passed the blending baton to her husband Nick—who brought together carbonic reds (Grenache, Carignan, Cinsault, Dornfelder), skin-fermented Gewürztraminer, Orange Muscat, and more to create a garden-in-a-glass experience.
Hazy ruby in the glass, with aromas of red plum, raspberry leaf, lilac, and citrus blossom. Tart cherry, cranberry, and Meyer lemon unfold on a zippy, light-bodied palate with gentle texture and a floral, refreshing finish.
A playful blend inspired by Carmen “Carmen in the Garden” Perr and her thriving backyard farm. In 2024, Carmen passed the blending baton to her husband Nick—who brought together carbonic reds (Grenache, Carignan, Cinsault, Dornfelder), skin-fermented Gewürztraminer, Orange Muscat, and more to create a garden-in-a-glass experience.
Hazy ruby in the glass, with aromas of red plum, raspberry leaf, lilac, and citrus blossom. Tart cherry, cranberry, and Meyer lemon unfold on a zippy, light-bodied palate with gentle texture and a floral, refreshing finish.