Neighborhood, 2018 White Wine Blend 'White Cap'

About The Wine

Our 'White Cap' takes inspiration from the white wine blends traditionally produced in the Rhône Valley of France. Relying on Viognier’s aromatic structure, balanced with Marsanne, Roussanne, and Grenache Blanc which bring their own big, juicy, fruit flavors and lively textures. Depending on each harvest and growing season, the exact composition of our blend changes, but it is always built on a foundation of Grenache Blanc and Viognier. All grapes were whole-cluster direct-pressed prior to a long, cool fermentation in a combination of stainless steel and neutral French oak barrels. Each individual barrel was stirred daily, and malolactic fermentation was inhibited, which results in a crisp, lush wine. Lastly, the wine was barrel-aged for 150 days in a combination of stainless steel and 100% neutral French oak barrels.

The AVA

The California Central Coast includes the coastal land between Ventura County and Monterey County. This region has achieved global renown because of its abundant microclimates and enormous coastal influence.

Winemaker Notes

Floral aromas on the nose suggesting lemon verbena, orange blossom and honeycomb. Big fruitiness follows, reinforced by peach, pineapple, ginger, and tangerine, is followed by pleasant lemony oil acidity.

Neighborhood, 2018 White Wine Blend 'White Cap'

$33.00
Club: $26.40
Join our club and save on our wine. Learn More
18NFWBLD0750LWCX

Quantity

About The Wine

Our 'White Cap' takes inspiration from the white wine blends traditionally produced in the Rhône Valley of France. Relying on Viognier’s aromatic structure, balanced with Marsanne, Roussanne, and Grenache Blanc which bring their own big, juicy, fruit flavors and lively textures. Depending on each harvest and growing season, the exact composition of our blend changes, but it is always built on a foundation of Grenache Blanc and Viognier. All grapes were whole-cluster direct-pressed prior to a long, cool fermentation in a combination of stainless steel and neutral French oak barrels. Each individual barrel was stirred daily, and malolactic fermentation was inhibited, which results in a crisp, lush wine. Lastly, the wine was barrel-aged for 150 days in a combination of stainless steel and 100% neutral French oak barrels.

The AVA

The California Central Coast includes the coastal land between Ventura County and Monterey County. This region has achieved global renown because of its abundant microclimates and enormous coastal influence.

Winemaker Notes

Floral aromas on the nose suggesting lemon verbena, orange blossom and honeycomb. Big fruitiness follows, reinforced by peach, pineapple, ginger, and tangerine, is followed by pleasant lemony oil acidity.
$33.00
Club: $26.40
Join our club and save on our wine. Learn More

Quantity