Dropping the beat and mixing up an uncommon track for this one! ‘Where It’s At’ blends half Chenin Blanc from Jurassic Park Vineyard and half Lagrein, a rare native Italian grape, from French Cap Vineyard. The Chenin Blanc was fermented on its skins for 12 days before pressed off into stainless steel drums. The Lagrein grapes were destemmed and crushed into small open-top fermentation tanks where the juice fermented for three weeks before it was pressed off into neutral oak barrels. The juice is fermented using only native, natural yeast alive in the air and on the grapes. Nothing is added throughout the wine's elevage, resulting in a wine that is rich and complex with strong primary fruit flavors and acid, and remains unfined and unfiltered. Summer Sessions wines are created with warm weather, friendly hang-outs and beach time in mind. Crack one open under the sun and serve chilled!