This Pinot Noir is a blend of clones 23, 2A, 777, 828 and Pommard and is fermented and aged separately in small lots. 18 months in 50% new French oak. 14.5% A.B.V.

Rich blackberry-jam and black-plum aromas are enhanced by baking spice on the concentrated nose of this bottling. The palate offers black-raspberry-jam flavors along with cardamom cream and clove, proving tangy and spicy.

91 points, Wine Enthusiast