About The Wine
Our 'White Cap' takes inspiration from the white wine blends traditionally produced in the Rhône Valley of France. Relying on Viognier’s aromatic structure, balanced with Marsanne and Roussanne and Grenache Blanc which bring their own big, juicy, fruit flavors and lively textures. Depending on each harvest and growing season, the exact composition of our blend changes, but it is always built on a foundation of Grenache Blanc and Viognier. The wine is fermented in a combination of stainless steel and neutral oak barrels. Aged for 5 months in 100% neutral French oak.
The California Central Coast includes the coastal land between Ventura County and Monterey County. This region has achieved global renown because of its abundant microclimates and enormous coastal influence.
Floral lemon verbena, orange blossom and vanilla bean. Juicy and fruity - quince, pineapple, ginger and tangerine washed with pleasant lemon acidity.