Since 2008, we’ve made Huntington to catalogue the essence of Santa Barbara County Pinot Noir vintage after vintage. As a pretty, entry-level offering, Huntington is the perfect accompaniment for all occasions, and its versatility is built on a balance of bright acidity, elegant spice and medium-weight fruitiness. Today Huntington is overwhelmingly made using estate-grown fruit from Pali Vineyard, but depending on the vintage, it is occasionally buttressed with fruit from neighboring Santa Barbara County vineyards.