seven Pinot Noir clones from a single block on our 50-acre Estate vineyard that sits on a gentle, southeast facing slope comprised of mostly sandy
soil. This year's focus is Pommard, which is considered to be a "stand-alone" clone and known to produce perfumed, aromatic wine with spice and ripe
dark fruits on the palate. Harvested in the 2017 season from Block 2, this very small production wine was barrel-fermented and aged for 18 months
in neutral French oak barrels.